Here in the South we like to look at food as an opportunity to be with friends as much as an experience to eat!
Coming up on Saturday, February 27 I will be a part of the South Beach Wine & Food Festival's Meatopia hosted by my friend Chef Michael Symon.
I hope you can join us. If you can't make it but would like to make the dessert I'm serving, here's the recipe.
Plan ahead for the best experience with the tips below:
🦃 If you would like delivery during the week of Thanksgiving we highly recommend selecting FedEx Overnight shipping at checkout to ensure delivery by Wednesday before Thanksgiving.
🦃 Plan for 6 hours to defrost at room temperature. Do not store or defrost cakes in the fridge as it will dry them out.
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