My Loving Grandmothers Miss Nellie & Miss Nervilee taught me how to bake….
Along with my great aunt Daisy they taught me the simple secrets to baking their authentic, homemade cake at the strings of their apron. Their secret was simple – hand-sifted flour, farm fresh eggs and every cake hand iced with sweet cream frosting.
All of my cakes are made fresh the old fashioned way, right down to hand zested lemon curd for our blue ribbon Lemon Cake. My rich Chocolate Cake with creamy fudge frosting is perfect for any celebration, always a crowd pleaser! I use a full pound of only the sweetest carrots for each of my four layer Carrot Cakes. No southern birthday celebration would be complete without my luscious Red Velvet cake, a true treat! Coconut lovers will love my Coconut Cake for dessert, a secret family recipe crafted with fresh coconut, fresh coconut milk and sprinkled with coconut shavings.