Office Hours
Monday - Friday
8:30am - 4:30pm EST
Closed on major holidays

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Shipped with Love

Update from Kim: We’ve got a lot of cakes to bake! In order to ensure that your cake is carefully baked and shipped with care, we are only able to take online orders for the following week. If you need your cake sooner, please call the office directly at 877-316-2253.
Thank you!

Packed & Shipped by Hand

Everyone at Daisy Cakes values you as our customer. Our family recipe cakes are baked with pride. Each cake is carefully wrapped and sealed in a signature Daisy Cake Box. Just look for the daisy - each cake has one!


How to Unbox Your Daisy Cake!

We ship our cakes frozen to have them arrive perfectly to you. We put everything carefully in a styrofoam Kooler and surround it with dry ice to create a perfectly insulated chilly package awaiting at your door!

Store Frozen -When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve. Just wait till you open the box, you’ll feel the cool breeze!

OR

Thaw & Serve (6 hrs) - Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve!

We ship to all 50 States!

You can get a taste of the south no matter what state you’re in. Whether you’re looking for a slice of home, or your first taste of Southern Baking we’ll make sure you first bite is a great experience. Packages are shipped with Fedex to all 50 states (1 or 2 days in transit.) No P.O. Boxes please.

Shipped from Pauline, South Carolina.

To maintain the high level of quality you have grown accustomed to, we bake ALL Daisy Cakes at our kitchen in Pauline, SC! This means shipping is a bit more expensive, but the quality of our cakes is better than ever. I can promise that we will continue to deliver the delicious cakes you have come to enjoy: From our kitchen, to your table.

🍰Get a second cake with no additional shipping!

Save it for the perfect moment!

Your Daisy Cake baked goods will keep frozen up to two months. Save a bite for when you really need a slice of love.

Storage Tips:

  • Save a slice by cutting your cake into quarters - Wrap each quarter and return it to the signature Daisy Cake Box and back into your freezer.
  • Take a frozen cake on a family outing - Within 6 hours you’ll have a thawed cake that’s ready to eat!
  • Freeze a few extra minikins - For those moments when you need a slice of love in a personal portion! We recommend keeping a Minikin on hand in case of break ups, period cramps and romantic moments!
  • Share a Minikin with someone you love - what better way to celebrate each other than to split a Minikin with your BFF, partner or family member!
  • Pop your biscuits straight in the oven from frozen. No need to thaw! 20 minutes at 350deg and they’ll be ready to serve.

Shipping Schedule

We ship MONDAY, TUESDAY & WEDNESDAY with cakes arriving in 1-3 days. All orders ship on the evening of your ship date. Please do not factor in your shipping date as a day your order is in transit. THE SHIPPING DATE THAT YOU SELECT WHEN PLACING YOUR ORDER IS THE DAY THAT YOUR CAKE LEAVES OUR FACILITY, NOT THE DAY YOUR CAKE WILL DELIVER. If you need a cake sooner than what the website is offering please call the office at 864-595-7440.

Special Shipping Cases

Overnight Shipping:

Overnight shipping is available Monday through Friday for an additional charge. Overnight shipping and shipments to Alaska and Hawaii are available for an additional charge. Please call for rates and information at 877-316-2253.

Holidays:

We do not ship & there are no deliveries on: New Year's Eve, New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving, Christmas Eve and Christmas Day.

Read more about our Customer Service, or just give us a ring!

Our office is open Monday-Friday from 9-4:30 EASTERN. Please call us at 877-316-2253.

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The Minikin Combo Special Is Back!

Order one of Daisy's classic cakes and add a set of Minikins for 40% Off with code: MINICOMBO

Click Here to Learn More

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