The 15th annual South Beach Wine & Food Festival was incredible! The weather was perfect! The food was perfect! The celebrity chefs came out in force! As a matter of fact, I was interviewed by my favorite, Chef Michael Symon.
Tune into ABC's "The Chew" today to see the interview and Chef Symon's reaction to his belated birthday cake surprise! Here's a hint...there is Pork involved!
The interview was so much fun and includes the Pork Rind Crusted Cheesecake that I shared last week.