Daisy's Vegan Gluten Free Chocolate Cake
Daisy's Classic Chocolate - Without the Gluten!
Regular price $79.95
Daisy's classic chocolate cake is the picture of decadence, and now it's gluten-free and vegan! Each layer of chocolate cake is moist, rich and luscious. Learn More
🍫 Real, Simple Ingredients:
- Decadent Chocolate
- Contains No Dairy or Eggs
- Fudge Icing
- Bob's Red Mill Gluten Free Flour
Perfect for birthdays, celebrations, or simply treating yourself, each cake is hand-frosted with smooth vegan chocolate buttercream for a luscious finish. Whether you’re vegan, gluten-sensitive, or just love good cake, this is a dessert everyone can enjoy together.
Expecting company?
Serves: 16-20 people
*Made in a facility that also processes wheat, milk, eggs, and tree nuts.
Ingredients
Ingredients: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Granulated Sugar, Powdered Sugar (Sugar, Corn Starch), Vegan Egg (Water, Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Cocoa Powder (Processed With Alkali), Xanthan Gum, Water, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Salt, Canola Oil, Coffee, Vanilla Extract, Soy Milk (Water, Soybeans, Cane Sugar, Vitamin And Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (Freshness), Natural Flavor), Vegan Butter (Oil Blend (Palm, Soybean, Canola, And Olive Oils), Water, Contains Less Than 2% Of Salt, Enzyme-modified Soybean Lecithin, Natural & Artificial Flavor, Potassium Sorbate And Calcium Disodium Edta (To Preserve Freshness), Lactic Acid, Vitamin A Palmitate, Beta-carotene (Color)). Contains: Soy.