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Daisy's travels this month include the DC Metro Cooking Show in Washington this weekend, Nov. 7-9, where Kim will be signing her new cookbook, Share A Slice of Love. Go by and see her, she will be demonstrating her delicious Sweet Potato Pie too.
Then, November 14-16, it is on to Cleveland , Ohio for the Fabulous Food Show for another book signing and cake tasting! Stop by if you are in the area and say Hello!
Don't forget to order your cakes early for the holidays! last day to ship for Thanksgiving is November 19 and for Christmas, December 17.
Daisy's New Digg's
Hooray!!! We are finally in our new building, and just in time for holiday baking! We love our new building and especially our new office!! Pictures are going to be posted on Facebook, so LIKE us at Daisy Cakes Spartanburg and see what all the fuss is about. Oh, and don't forget to place your orders for Thanksgiving and Christmas. The holidays are fast approaching!
Daisy Cakes Cake of the Month!
It's back!!! The Daisy Pumpkin Pound Cake!
Enjoy our delicious Pumpkin Pound Cake with a puddle of Cream Cheese icing in the middle!
Have a slice with your morning coffee to start your day off right! Order yours today!!
What's Up at Daisy Cakes!
Whew!!! This has been an awesome month, Busy but wonderful!! It all started with my wedding anniversary to my wonderful husband of 25 years! He is my biggest fan! Then on to speaking engagements and promoting my new cookbook. All the time supervising the new construction on our building.
First to the National Federation of Press Women in Greenville, SC, we had a blast. After that, straight to the airport and off to LA for a taping to air in late October. More about that later! (I'm so excited!) Straight back to Tampa, FL for another speaking engagement and book signing for the Working Women of Tampa Bay. Once again, I had so much fun. After all of that, it was on to Chicago for the Food Network in Concert! A highlight in my schedule, it was fabulous! I love my job!!
Daisy Cakes CNBC Shark Tank Update!
What better way to celebrate Shark Week, than with our Original Shark Tank pitch and Season 3 update on August 19 starting at 8PM on CNBC.
Introducing the July Cake of the Month
One day while rolling out the dough for her biscuits, Missy had an idea..... Here at Daisy Cakes we love chocolate. Lately many of you have discovered just how truly delicious our coconut cake is. So, why not put those two flavors together in a Daisy Cake for the July Cake of the Month?? We'll call it a Carolina Kiss. They will be baked and ready to ship on Monday, July 14.
Kim Nelson and Business Executive Nancy Joyce Are Special Guests on the Deanne Demarco Show
Kim Nelson and Business Executive Nancy Joyce join Deanne Demarco on this Thursday’s episode of “Today’s Inspiring Women,” the uplifting and entertaining hour-long show which airs weekly at 12 noon Pacific on the VoiceAmerica Empowerment Radio network, Thursday, June 26, 2014.
Deanne DeMarco asks Kim about her career and the best advice for entrepreneurs starting, growing, and converting ideas and “dreams” into fortunes. She asks Kim about how she got started and the business learning curves she experienced. Deanne also asks Kim about the business lessons she has learned and about being successful. And, of course, she gets Kim to reveal some “Shark Tank” behind the scenes stories and success secrets.
Missy's biscuits have been flying off the shelf! We discovered, purely by accident, that the biscuits are the perfect vessel for a perfect picnic pairing...SWEET & SALTY! Just add your own ham between the soft, flaky biscuit halves that have been plopped with a big old spoonful of Daisy's Jam. You will be as popular as the fireworks on the 4th of July!
You best order some for yourself... Here is a link to Biscuts-A-Plenty
Father's Day Idea
18 old fashion buttermilk biscuits made right here in our kitchen in Pauline, SC using White Lily flour and buttermilk. There's also a jar of "Daisy Jam" made here, in small batches, that comes in the tin, too.
Order today. They'll be shipping June 15,16 & 17. Just in time for Father's Day!
Introducting June Cake of the Month
Our delicious coconut cake is given a flavor makeover. With our cooked pineapple filling between the cake layers and rum extract in the icing, you'll be enjoying the cool, refreshing flavors of the islands right in your on kitchen.