Office Hours
Monday - Friday
8:30am - 4:30pm EST
Closed on major holidays

Call 877-316-2253 for rush delivery by Christmas. Office hours 8:30am - 4:30pm EST.

Pecan Pie

Pecan Pie

Any Southern cook, worth his or her weight, has a stash of pecans in their freezer. It’s just as natural as having milk and eggs in the fridge. Cracking them and picking out the meat is no easy task. It sure is nice to have bags of pecans ready to use when you need them. They’re good to eat cold, too.

3 eggs, beaten
1⁄2 cup sugar
2 tablespoons unsalted butter, melted 1 cup Karo syrup, light
1 1⁄2 cups chopped pecans
1 teaspoon vanilla extract
Pinch of salt
9-inch pie shell, unbaked

Preheat the oven to 350 degrees.

Mix together the eggs, sugar, syrup, pecans, extract, and salt. Pour into an unbaked pie shell. Bake in a 350 degree oven for 45 minutes, or until firm but not hard.

Serves: 8 people

Older Post
Newer Post
Close (esc)

Cyber Monday 10% Off

Pick from any of our classic four-layer cakes, our current Cake of the Month, and our two-layer gluten-free cakes. Sale ends at Midnight Dec. 2nd. 10% discount is applied automatically at checkout!

Shop Sale Cakes

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now