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Easy Pumpkin Muffins

Easy Pumpkin Muffins

  • 1/2 cup raisins 
  • 1 1/2 cup self-rising flour
  • 1 cup sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 3/4 cup Canola Oil
  • 1/2 cup canned pure pumpkin
  • 2 large eggs
  • 1/2 cup chopped pecans

Preheat oven to 350 degrees. Grease 12 - 16 muffin cups. Place raisins in small bowl. Pour enough boiling water over them to cover. Let stand 5 minutes. Drain raisins. Whisk together eggs, oil, pumpkin, and sugar. Carefully fold in flour, cinnamon, and nutmeg. Do not over mix. Add raisins and nuts just until combined. Divide batter among prepared cups. Bake until tester inserted in center of muffins comes out clean. About 25 minutes.

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January Cake Special

Pick from any of our classic four-layer cakes and then add January's Cake of the Month, the Banana Walnut Pound Cake, for 20% off.

Discount is applied to the Banana Walnut Pound Cake at checkout when you use the code "BANANABEE2020" or automatically when you click the link below. Sale ends at Midnight, January 31st.

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