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Easy Pumpkin Muffins

Easy Pumpkin Muffins

  • 1/2 cup raisins 
  • 1 1/2 cup self-rising flour
  • 1 cup sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 3/4 cup Canola Oil
  • 1/2 cup canned pure pumpkin
  • 2 large eggs
  • 1/2 cup chopped pecans

Preheat oven to 350 degrees. Grease 12 - 16 muffin cups. Place raisins in small bowl. Pour enough boiling water over them to cover. Let stand 5 minutes. Drain raisins. Whisk together eggs, oil, pumpkin, and sugar. Carefully fold in flour, cinnamon, and nutmeg. Do not over mix. Add raisins and nuts just until combined. Divide batter among prepared cups. Bake until tester inserted in center of muffins comes out clean. About 25 minutes.

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Thank You!

It is Daisy Cakes 11th Birthday and we want to say thank you so much for all of your support through the years! We are honored to share our love of baking with all of you. To celebrate, all of Daisy's Original Four-Layer Cakes are $11 off today thru July 19th. Discount applies automatically in your cart.

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