I learned to bake at the apron strings of my two loving grandmothers, Miss Nellie & Miss Nervielee and my great aunt Daisy.
Together they taught me their simple secret to their authentic, homemade cake -hand-sifted flour, farm fresh eggs, and every cake hand iced with sweet cream frosting. My delicious Daisy Cakes follow their blue ribbon tradition, shipped direct - from my kitchen to yours!
Kim will be bringing a taste of the south to the Atlantic City Food and Wine Festival, July 25 thru July 27. Come by for a taste of Carrot, Chocolate, Coconut, Red Velvet and Lemon! You can also buy Kim's cookbook and have her sign it!!!