Vegan Strawberry Shortcake Minikins
Regular price $59.95
Vegan vanilla cake layers with homemade strawberry filling, frosted with vegan cream cheese frosting! Learn More
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Smart Balance , Bob’s Red Mill Egg Replacer, Canola Oil, Vanilla Extract (Water, Alcohol, Vanilla Beans, Natural Flavors, Glycerine And Caramel Coloring), Natural Strawberry Extract (Natural Flavors, Water, Alcohol And Propylene Glycol), Baking Powder, Salt. Filling: Strawberries, Sugar, High Fructose Corn Syrup, Water, Food Starch Modified (Corn), Potassium Sorbate (Preservative), Citric Acid, Sodium Citrate. Red 40 Color Added. Frosting: Confectioners’ Sugar, Tofutti, Vanilla Extract (Water, Alcohol, Vanilla Beans, Natural Flavors, Glycerin And Caramel Coloring).
- Minikins are carefully wrapped and sealed in a signature Daisy Cake Box
- Minikins are shipped frozen with ice packs
- Store Frozen – When your Minikins arrive, take them out of the shipping container and store it into your freezer until you are ready to thaw and serve.
- Thaw & Serve – Completely thaw before serving. Three hours of thawing and your Minikins will be the perfect temperature to serve! Note: Once Minikins have been thawed do not re-freeze or refrigerate or they will dry out. Please store covered at room temperature.
- 6-12 People (great for sharing) / 6 x 8oz. Jars
Our “Cake in a Jar” Minikins are hand-sifted and made from scratch.