Easy Pumpkin Muffins
1/2 cup raisins 1 1/2 cup self-rising flour
1 cup sugar 1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg 3/4 cup Canola Oil
1/2 cup canned pure pumpkin 2 large eggs
1/2 cup chopped pecans
Preheat oven to 350 degrees. Grease 12 - 16 muffin cups. Place raisins in small bowl. Pour enough boiling water over them to cover. Let stand 5 minutes. Drain raisins. Whisk together eggs, oil, pumpkin, and sugar. Carefully fold in flour, cinnamon, and nutmeg. Do not overmix. Add raisins and nuts just until combined. Divide batter among prepared cups. Bake until tester inserted in center of muffins comes out clean. About 25 minutes.