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About Us

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I learned to bake at the apron strings of my two loving grandmothers, Miss Nellie & Miss Nervilee and my great aunt Daisy.

Together they taught me their simple secret to their authentic, homemade cake –hand-sifted flour, farm fresh eggs, and every cake hand iced with sweet cream frosting. My delicious Daisy Cakes follow their blue ribbon tradition, shipped direct - from my kitchen to yours.

 

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Daisy's Corner

Treats for the Birds

February 13,2017

Here's a great weekend project to do with the kids. It's quick and easy. The best part comes doing the bird watching after you hang your feeder.

Valentines and Moonshine...

January 28,2017

Heart breakin'... Earth shakin'... Breath takin'... Love makin'... Cake bakin'... Sweeten' up your Sweetheart all week long with a Daisy Cake.